FOODSAFE™

FOODSAFE™ is a nationally recognized course taught by Public Health Inspectors. At the end of the course, participants will write an exam. Upon passing the exam, participants will receive a nationally recognized certificate. The length of the course is eight hours.  The course will be offered online using Cisco Webex and online web programs.  Class size will be limited to 25 participants.

Prior to registering, please check that you have a complatible PC or cellphone.   https://help.webex.com/en-us/article/fz1e4b/System-requirements-for-Webex-services

Minimum bandwhidth requirements can be found here:  https://help.webex.com/en-us/WBX22158/What-are-the-Minimum-Bandwidth-Requirements-for-Sending-and-Receiving-Video-in-Cisco-Webex-Meetings 

 Participants must obtain a manual from our office or request that one be mailed to you prior to attending the course.  There will be a shipping fee of $5 added to the cost of the course if you request a copy be mailed to you.  Please review the manual prior to the course.

Please complete the Registration Form (see the link below) and return to our office with payment.  The Registration Form can be mailed, emailed, faxed or dropped off in person at our office. 

FoodSafe Registration Form

• The registration fee is $75.00.
• ​​​Payment must accompany registration. 
• ​Credit Card, cheque (made payable to Saskatchewan Health Authority), cash or money order will be accepted for registration by returning the registration form by mail or email
• Interac(r) services are also available for in person registrations at our office at 101 310 Idylwlyd Drive North, Saskatoon.
• Telephone registrations are not accepted.

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