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LeftTopContent Our Stories Our StoriesContact UsRelated LinksRegion News Our Stories Categories All Categories 3P 90 Days of Innovation: Ready Every Day Alvin Buckwold Child Developmental Program Better Every Day Budget CEO's Message Children's Hospital of Saskatchewan Chronic Disease Management Community Conservation Corner Diagnostic/Medical Imaging Diversity Ebola Emergency Planning EMS Ethics Evacuation Falls and Injury Prevention Financial Health First Nations and Metis Health Food and Nutrition Food for Thought Foundations Fundraising H1N1 Health Care Apps Healthy and Home Healthy Workplace HIPA/Privacy HIV/AIDS Humboldt District Health Complex in Motion Influenza Lanigan Lean Long Term Care Maternal Services Mental Health and Additions Services NICU Organ and Tissue Donation Our Values in Action Pandemic Parkridge Centre Partnerships PARTY program Patient Voices Patient-first Initiatives Pediatric Services Physician Leaders Physicians Primary Health Provincial Initiatives Public Health Royal University Hospital RPIW Safer Every Day Safety Alert System Saskatoon City Hospital Saskatoon Regional Health Authority Security Services Sherbrooke Community Centre Social Work St. Paul's Hospital Staff Recognition Strategic Directions Sunrise Clinical Manager/EHealth Supply Chain Management The Better Every Day 14 Day Challenge Therapies Travel Advisories Uncategorized Volunteers Wadena Wakaw Watrous West Winds Primary Health Centre Wynyard Alvin Buckwald Child Development Program Subscribe to Our Stories Enter your email address above and click the button below to subscribe to Our Stories and receive notifications of new posts by email. Join 108 other followers. You can also find our latest updates on: LeftMiddleContent LeftBottomContent

PageTopContent Saskatoon Health Region Stories Search Results PageMiddleContent Year: All 2022 2021 2020 2019 2018 2017 2016 Hospital retail food services running in the black Food and Nutrition Services has seen their quality improvement journey bring results that were unheard of just a few years ago, helping to create a sustainable health care system. March 30, 2017 Food Quality and Menu choices refined with new equipment Earlier this year, Food and Nutrition Services purchased two new ovens for Royal University Hospital (RUH).The result speaks for itself: crispy potato wedges, succulent pork, tender beef, and more. November 08, 2016 PageBottomContent

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