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Hospital retail food services running in the black
Food and Nutrition Services has seen their quality improvement journey bring results that were unheard of just a few years ago, helping to create a sustainable health care system.
March 30, 2017
Food Quality and Menu choices refined with new equipment
Earlier this year, Food and Nutrition Services purchased two new ovens for Royal University Hospital (RUH).The result speaks for itself: crispy potato wedges, succulent pork, tender beef, and more.
November 08, 2016
Last Modified: Wednesday, October 5, 2016 |
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